Fruit Bread

The name “fruit bread” can be traced back only as far as the Middle Ages. It is formed from a combination of the Latin fructus, and French frui or frug. The oldest reference that can be found regarding a fruitcake or bread dates to Roman times around 2000 years ago. Prized for its portability and shelf life, Roman soldiers often brought fruitcake with them to the battlefields. Later, in the Middle Ages fruitcakes gained popularity with crusaders, the most common recipe included pomegranate seeds, pine nuts, and raisins mixed into a cake made from barley mash.

Our fruit bread is made of fruit instead of flours with the addition of, nuts, and spices.

All our products are elaborated following our ancestor’s method resulting in traditional delicious bread.

Our facilities are vegan certified which means all our products are vegan-friendly and GMO-free.

BENEFITS Of Our Fruit Bread by-products:

Dates. They provide vitamins, minerals, carbohydrates, sugars, and fiber.
Among other benefits, dates have a laxative effect, improve cardiovascular health, and fight fatigue. Its consumption in diabetics is not recommended because of its high sugar content.   

Figs. Minerals in abundance. Potassium: it is the most abundant mineral in the fig: 232 mg / 100 g in the fresh and 680 in the dry. Rich in fiber. Salute flavonoids. Differences between fresh and dried. Metabolic and digestive health. Strong bones and nerves. Good for the skin.     

Orange. This nutrient is essential for resistance to infections (not surprisingly, orange juice is the most used natural resource to prevent colds and flu); increases the absorption of iron, calcium, and phosphorus and has antioxidant properties

Apricots. They relieve constipation. Rich in fiber, these dried apricots, taken moderately prevent constipation and facilitate intestinal transit. They fight against iron deficiency anemia. Power supply. Regulates blood pressure. Take care of our vision. 

Almonds. Good for pregnant women. Its richness in proteins and minerals – such as calcium and magnesium – makes it especially beneficial during pregnancy and pregnancy.  Dairy alternative. Invigorating for young people and athletes.  Healthy heart. Immune booster

Walnuts. The fats and minerals that nuts contain can help to prevent cardiovascular disease and have a healthy heart. Reducing cholesterol is one of the great benefits of this bioproduct because of its high content of Omega 3 fatty acids of vegetable origin.